Brie's

Blue's

cheddar's

hard cheeses

Triple Cremes

Fromage with Truffles

gouda beemster

Gruyere

humbolt fog

Manchego

midnight moon

Parmagiano and Pecorinos

piave vecchio

Raclette

Roqefort

Triple Creams

stilon

Taleggio

Brillat Savarin

Triple cream Brie that is luscious, creamy with buttery and nutty balances.
Milk Type: Cow, Pasteurized
Country: France
Pairing: Pinot Noir, Rose, Sparkling Wine
 

Bucherondin

Soft but semi-firm in texture; good cheese for salads or snacking.
Milk Type: Goat, Pasteurized
Country: France
Pairing: Pinot Noir
 

Buttermilk Blue

Has a rich, cream like flavors toward the center, cut through with a robust milk tang.
Milk Type: Cow, Unpasteurized
Country: U.S
Pairing: Pairs well with dessert wines

Cashel Blue

Has a unique, voluptuous, creamy texture with a minerally undertone complimented by a delightful mild blue tang.
Milk Type: Cow Pasteurized
Country: Ireland
Pairing: Pinot Noir, Riesling
 

Grafton Cheddar

Has a mellow tartness, and creamy mouthfeel, with flavors of fresh hay and sweet milk.
Milk Type: Cow, Raw
Country: U.S.
Pairing: Merlot
 

Fiscalini Cheddar

Has a sweet, salty buttery taste
Milk Type: Cow, Unpasteurized
Country: U.S.
Pairing: Chardonnay
 

Quickes Cheddar

Rich and creamy-from brothy to grassy
Milk Type: Cow, Pasteurized
Country: United Kingdom
Pairing: Malbec
 

Quickes Cheddar

Buttery flavor rounded off with an almond nuttiness
Milk Type: Goat, Pasteurized
Country: United Kingdom
Pairing: Malbec
 

Canestrato

Full flavored, nutty & spicy
Milk Type: Sheep & Goat, Pasteurized or Unpasteurized
Country: Italy
Pairing: White wines
 

Cotswold

Buttery, full flavored, savory sweet & tangy
Milk Type: Cow, Pasteurized
Country: United Kingdom
Pairing: Zinfandel, Syrah
 

Delice de Bourgogne

Soft ripened Triple Cream cheese. Mild & slightly acidic with aromas of mushrooms
Milk Type: Cow, Pasteurized
Country: France
Pairing: Sparkling Wine, Cava & Prosecco
 

Ewephoria

Sweet and Crumbly, with plenty of delicious crunchy and salty bits with flavors of butterscotch & caramel.
Milk Type: Sheep, Pasteurized
Country: Netherlands
Pairing: Malbec, Riesling
 

Fontina val d’aosta

Has a uniquely rich and nutty flavor reminiscent of truffles with a subtle fruity and grassy aroma.
Milk Type: Cow, Raw
Country: Italy
Pairing: Chardonnay, Bold Red
 

Fromage de Meaux

Rich buttery and smooth
Milk Type: Cow, Pasteurized
Country: France
Pairing: Sparkling Wines
 

Fromage d’ Affinois

Triple cream loaded with silky fat. The buttery flavor has a sweetness that goes very well with Champagne & dried fruit
Milk Type: Cow, Pasteurized
Country: France
Pairing: Sparkling wines
 

Fromage d’ Affinois Truffle

Has a satiny buttery texture to linger with a delicate truffle flavor.
Milk Type: Cow, Pasteurized
Country: France
Pairing: Sparkling Wines
 

Fourme D’ Ambert

Velvety mouth feel, full of sweet cream and an earthy, mushroomy roundness.
Milk Type: Cow, Pasteurized
Country: France
Pairing: Port, Merlot, Riesling
 

Gouda-Beemster

Rich with brothy, caramely flavor with a savory nutty bite.
Milk Type: Cow Pasteurized
Country: Holland
Pairing: Rieslings

Grana Padano

Sweet nutty flavor
Milk Type: Cow, Raw
Country: Italy
Pairing: Cabernet Sauvignon
 

Grand Cru Surchoix

Caramely, Mushroomy
Milk Type: Cow, Pasteurized
Country: U.S.
Pairing: Cabernet Sauvignon, Merlot, Chardonnay, Riesling
 

Gruyere(Cave-Aged)

Slightly salty, creamy and nutty when young, becoming more assertive as it matures.
Milk Type: Cow, Raw Unpasteurized
Country: Switzerland
Pairing: Light bright red or a rich white
 

Harbison

Woodsy and sweet, balanced with lemon mustard & vegetal flavors.
Milk Type: Cow, Pasteurized
Country: U.S.
Pairing: Dry Fruity Rose
 

Humbolt Fog

Creamy, light and mildly acidic flavor near the rind
Milk Type: Goat, Pasteurized
Country: U.S.
Pairing: Sparkling Wines
 

Lambchopper

Buttery, caramel, creamy, nutty & sweet
Milk Type: Sheep, Pasteurized
Country: Holland
Pairing: Chardonnay, Sauvignon Blanc
 

Manchego

Has an intense, zesty taste and a crumbly texture that is rich, full and slightly salty at the finish
Milk Type: Sheep, Pasteurized
Country: Spain
Pairing: Malbec
 

Mimolette

The electric-orange paste has a sweet caramelized depth and a sooth fudgy finish.
Milk Type: Cow, Pasteurized
Country: France
Pairing: Merlot
 

Monte Enebro

Acidic, lemony, pungent and tangy
Milk Type: Goat, Pasteurized
Country: Spain
Pairing: Sweeter Wines
 

Midnight Moon

Nutty and brown buttery upfront with a long caramel finish.
Milk Type: Goat,
Country: Netherlands
Pairing: Zinfandel, Syrah
 

Moliterno al Tartufo

Moderately sharp beautifully aged cheese with intense truffle flavor.
Milk Type: Sheep, Raw
Country: Italy
Pairing: Big bold Italian or U.S. reds
 

Parmagiano Reggiano

Sharp, complex fruity-nutty taste with a strong savory flavor with a gritty texture.
Milk Type: Cow, Raw
Country: Italy
Pairing: Chianti
 

Pecorino Romano

Hard and dense with a strong and sharp flavor
Milk Type: Sheep, Pasteurized
Country: Italy
Pairing: Full bodied whites, Chianti
 

Pecorino Toscano Stagionato

Crumbly in texture, with buttery and nutty flavors.
Milk Type: Sheep, Pasteurized
Country: Italy
Pairing: Chianti, Sangiovese, Tempranillo, Zinfandel
 

Persille de Rambouillet

Moist and mellow and as luscious as French butter with a nutty toasty scent.
Milk Type: Goat, Pasteurized
Country: France
Pairing: Chardonnay, Pinot Grigio
 

Perail

It has a melt in your mouth buttery mild flavor with notes of sweet grass and flowers.
Milk Type: Sheep, Pasteurized
Country: France
Pairing: Sparkling Wines, Chardonnay
 

Piave Vecchio

Concentrated sweet, crystalline paste with a full, tropical fruit flavor and slight almond bitterness.
Milk Type: Cow, Pasteurized
Country: Italy
Pairing: Both Red & White
 

Pierre Robert

Triple cream cheese that is extremely rich, buttery yet mild in flavor.
Milk Type: Cow, Pasteurized
Country: France
Pairing: Champagne, Dessert Wine
 

Pleasant Ridge Reserve

Creamy full flavored, grassy and nutty.
Milk Type: Cow, Raw
Country: U.S.
Pairing: Dry Champagne, fine Chardonnay’s
 

Raclette de Savoie

World’s most famous melting cheese. Sooth creamy taste that is neither too salty nor sharp.
Milk Type: Cow, Pasteurized
Country: France
Pairing: Chenin Blanc, a low profile Red Wine or Pinot Noir
 

Red Witch

Sweet and nutty with an aroma that is reminiscent of peanuts, toasted hazel nuts, bacon and brown butter.
Milk Type: Cow, Raw
Country: Switzerland
Pairing: Red or White
 

Rocchetta

Texture is very fluffy and can be runny and luscious when at peak ripeness.
Milk Type: Goat, Cow & Sheep
Country: Italy, Pasteurized
Pairing: Sparkling, Chardonnay, Sauvignon Blanc
 

Roqefort Cabriel Coulet

Distinctive aroma and flavors of sweet butter, caramel, smoke and salt, offset by the tanginess of the blue mold.
Milk Type: Sheep, Raw
Country: France
Pairing: Sweet dessert wine
 

Rouge Smokey Blue

Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts.
Milk Type: Cow, Pasteurized
Country: U.S.
Pairing: Riesling
 

St. Marcellin

Light subtle taste and gives off a vegetable and nutty aroma.
Milk Type: Cow, pasteurized or unpasteurized
Country: France
Pairings: Red Wine, Dry White
 

St. Agur Blue

Double Cream in nature it easily spreads and melts well. Not as salty as a traditional blue.
Milk Type: Cow, Pasteurized
Country: France
Pairings: Port, Chardonnay, Syrah
 

Saint Angel

Triple cream, its flavor is buttery with just the right amount of salt. Hint of earth and white mushroom.
Milk Type: Cow, Pasteurized
Country: France
Pairings: Champagne, crisp White Wine
 

Stilton-Colston-Bassett

Buttery in texture, commonly known as the King of the Blues.
Milk Type: Cow, Pasteurized
Country: England
Pairings: Cabernet Sauvignon
 

Taleggio

Fruity, mild, tangy.
Milk Type: Cow, Pasteurized
Country: Italy
Pairings: Reds & Whites
 

Toma-Pt Reyes

Creamy, buttery flavor with a grassy tang finish.
Milk Type: Cow, Pasteurized
Country: U.S.
Pairings: Pinot Noir